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This place is situated underneath a car park and is a one-of-a-kind in the area. Also in the new Parramatta Square precinct, expect a retro, Grease -era American diner serving made-to-order signature subs served simple with mustard and swiss cheese or sloppy with Russian dressing, coleslaw, and swiss cheese. Good pho has the ability to bring you back from the dead. They infuse Middle-Eastern influences throughout by, for example, blending milo with rosewater, or making slow-roasted lamb and hummus jaffles to create these amazing cross-cultural mashups.
Standard-setting Lebanese in a schmick setting, El Phoenician do Middle Eastern in a fun, friendly way right up to the weekend belly dancers who—fair warning—will expect you to join in. Built around Melbourne coffee house principles, the place serves hearty seasonal fare using local and native ingredients with sides of home-made focaccia and sourdough. Equally, the government has been pouring millions into the area in an attempt to reinvigorate this riverside region—which means Parramatta is home to a growing artistic-creative scene, something that will hopefully continue to evolve and thrive as inner-city transport improves.
They get everything from touring musicals to quirky one-person comedies and put a real emphasis on supporting local and First Nations artists. For dessert, there's nowhere better than Bay Vista.
Bars & Pubs
Dörrmattan sätter stilen i hallen och ser till att grus och smuts inte följer med in. A total Instagram-magnet, Lil Miss Collins is a vibrant, pastel-coloured plant oasis in a concrete desert. Dörrmattor. Lilymu is a sign of things to come. El Phoenician's dip selection with smoky baba ganoush and soft vine leaves is superb—something no Lebanese joint could be without. Temasek is a giant in the Western Sydney food scene set amongst a modest backdrop.
The Best Bars in Parramatta Serving up Cocktails & Vibes
Mëraki is a classic example of doing one thing and doing it really well. Their cocktail range is murder-mystery inspired and includes tipples such as the French Conspiracy tinged with Earl Grey tea and a Burnt-Butter Old Fashioned. Serving modern, experimental Chinese and Asian-inspired dishes, the team here have been smashing out awesome flavour combos since and are behind a number of key venues in the Asian food scene across Sydney.
It's a lot—but that's the vibe here. Theatre—and the arts in general—have been under fire across Sydney for some time now. Är du ute efter en slittålig matta som håller sig på plats kan du välja mellan våra mattor med gummerad baksida eller kant. A Chinese-centred menu with strong South Asian vibes, the food is fresh, light, and varied enough to keep you coming back for more. The creamy wild mushroom risotto is a must-try and if you can manage it, finish off with a crunchy burnt-butter cheesecake.
Fortunately, things are still kicking along nicely over at Riverside who has a three-space venue for large and small touring shows. Our favourite is the Muffuletta, made with mortadella, ham, salami, Harvey's olive spread, provolone cheese and Swiss cheese. The Chinese fried rice is particularly good too, even out of a takeaway container the next day, which may be necessary as the portions are large. Expect melt-in-your-mouth crispy honey eggplant and crowd-favourite duck pancakes dripping in hoisin sauce.
It does gorgeous, fresh cafe staples and big breakfasts which, we can confirm, are perfect for mopping up any morning-after dustiness. It serves upmarket modern Aussie replete with Tasmanian salmon poke bowls and brunch staples like smashed avo and feta on sourdough. Support media diversity and local, today. Circa Espresso has been changing all of that for a decade now with their own blends of premium beans from hotspots across the globe.
The truffle scrambled eggs here are so good. I våra varuhus hittar du även. The bespoke cocktail menu here is extensive too and worth exploring. Adding to Sydney's growing sando scene is Harvey's Hot Sandwiches. The bustling Westfield Centre has many retreats from the chaos for shoppers to fuel up, but Chefs Gallery is one of the best. Truly punching well above their weight. This means cheap eats and serious indulgence reigns supreme in Parramatta.
At Pho Pasteur , they replicate an extensive range of traditional Southern Vietnamese dishes including the iconic noodle soup, which comes loaded with herbs and spices and a selection of tender beef cuts for their house special but can also be made vegan with soy chicken which is something of a welcome rarity. Sometimes, you just need a big wide leafy space to get away from the hustle and bustle of urban traffic.
Cheers, old sport. Bland våra dörrmattor hittar du varianter i naturmaterial och syntetmaterial. By Jack Revell. Australia's Media Brand Of The Year & and proudly independent. They also churn out an exciting range of small-batch experimental concoctions which the friendly bar staff here will be more than happy to talk you through. Bondi's pop-orange chairs have been swapped for sleek, earthy olive greens, but hand-made pasta is still the main event.
Their core range is geared toward the drinkable with the 33 Golden Ale and the 77 IPA coming in as strong contenders for best-in-show. What began as a dream in Blacktown has expanded to a city-wide caffeine empire. Did we mention there's a Nutella fountain? Temasek is a family-run institution that has been serving up Singaporean-Malay dishes with a pan-Asian influence since They do excellent Indonesian nasi goreng, fried Hainanese chicken rice, as well as a fragrant King Prawn Hae Mee, but the main attraction here is the award-winning Singapore-style laksa.